Jamaican Me Crazy Iconic Chicken

Well, it is Saturday night and you are thinking of what to prepare for the family on Sunday afternoon. You have been to almost all of the restaurants and you need something that will impress the family as well as your inner ICON.

How about something that will give the family and friends a slight jolt to their pallet. What about some Jamaican Me Crazy Chicken with a side of fabulousness? I have a feeling if and when you prepare this dish, you will be met with many oohs and aahs.

Enjoy!

Ingredients:
3 pounds chicken, cut into serving pieces, or use equal weight of legs and thighs
1 onion
2 cloves garlic
1 jalapeño chile, seeded, or 1 teaspoon dried chile flakes
2 teaspoons allspice
2 teaspoons black pepper
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1 tablespoon fresh thyme or 1 teaspoon dried
2 teaspoons salt
3 tablespoons vegetable oil
3 tablespoons lime juice
3 tablespoons soy sauce

Directions:
The suggested amounts provide a fairly mild flavored recipe; if desired, adjust to taste.

In a food processor, mix all ingredients except chicken and process into a paste. Smear this all over the chicken pieces, put the chicken into a plastic bag and refrigerate from 2 to 24 hours.

Preheat to 400°F, put chicken on a rack in a shallow pan, and roast until brown and tender, 30 - 40 minutes.