Chicken with a Greek Feeling

The recipe of the day is one that I am sure you will love and do over and over. I don't think there is one person in the world who doesn't love chicken. It has been prepared a million different ways thruout history and it is still one that many households continue to rely on.

From a simple chicken salad to a baked Sunday afternoon dinner, you can not lose with the chicken of the situation. Check out this savory dish that takes baked chicken to another level and one with will cause you to go back for seconds.

Greek Grilled Chicken

Ingredients:
4 skinless, boneless chicken breasts (about 2 pounds)
1 cup(s) red wine vinaigrette (such as Wish-Bone's)
1 tablespoon(s) chopped fresh oregano
1/2 teaspoon(s) salt
1 pound(s) cherry or small mixed heirloom tomatoes, halved
2 tablespoon(s) red wine vinaigrette
1/4 teaspoon(s) salt
1/2 tablespoon(s) torn fresh oregano, plus more for garnish
1 1/2 ounce(s) feta cheese

Directions:
Marinate chicken breasts in a mixture of red wine vinaigrette, fresh oregano, and salt for 1 hour. Remove chicken from marinade and cook on a grill, or grill pan, over medium-high heat, turning once, until cooked through, 10 to 12 minutes. Keep warm.

Meanwhile, toss tomatoes, red wine vinaigrette, and salt in a medium bowl. Lower grill temperature to medium. Sear tomatoes, cut sides down, until slightly softened, about 2 minutes. Return tomatoes to bowl and toss with torn fresh oregano.

Slice chicken and transfer to a platter. Spoon tomatoes alongside chicken. Crumble and sprinkle feta cheese plus additional fresh oregano over tomatoes.