Sweet Potatoes REMIXED

Being an example is often challenging as well as affirming due to your choices. Everything from your shoes to your vehicle process is well thought out. Today we have a recipe that is simple as well as satisfying and one that will bring joy to your family. How about Twiced Baked Sweet Potatoes with a side of amazing to go with it. Check it out and enjoy.

Ingredients
2 Anjou or Bosc pears
1 lemon, halved
3 medium sweet potatoes, baked and cooled
4 medium Idaho baking potatoes, baked and cooled
1/2 cup(s) milk, heated
5 tablespoon(s) unsalted butter, melted
1 large egg, lightly beaten
3/4 teaspoon(s) salt
1/4 teaspoon(s) fresh-ground pepper
1/8 teaspoon(s) ground cloves
1/4 teaspoon(s) freshly grated nutmeg
1/2 cup(s) light brown sugar
3 sprig(s) fresh thyme

Directions
Bring a medium saucepan of water to a boil. Peel, core, and roughly chop the pears; place in the water. Squeeze the lemon juice into the water and add the lemon. Reduce heat to simmer and cook until the pears are easily pierced with a fork, about 15 minutes. Remove pears using a slotted spoon, and set aside.

Heat oven to 425 degrees F. Line a baking sheet with aluminum foil. Cut the potatoes in half lengthwise. Scoop the cooked flesh into a large bowl, reserving 12 of the empty potato skins. Add the milk, butter, and pears to the potatoes and mash until smooth. Add the egg, salt, pepper, cloves, and 1/8 teaspoon nutmeg and fill the reserved skin shells.

Mix the remaining ingredients together in a small bowl. Sprinkle over potato tops and transfer to baking sheet. Bake until tops brown, about 25 minutes. Serve immediately.
 
Now if that ain't the most serious Sweet Potatoe Remixed!!!!