Tongue Twisted Chicken

It is the middle of the week and you need a good tasty treat to cause you to relax. We all love friend chicken and other heavily buttery laden foods but you can not eat unhealthy every day of the week.

How about trying out something that is sure to bring a smile on your face as well as those who partake in eating your tasty dish? Check out this amazing recipe for Tongue Twisting Chicken and I guarantee you that you will thank me for showcasing this choice for dinner tonight.

Ingredients:
8 boneless skinless chicken breast halves (4 ounces each)
1/2 cup lime juice
1/3 cup olive oil
4 green onions, chopped
4 garlic cloves, minced
3 tablespoons chopped fresh dill, divided
1/4 teaspoon pepper

Directions:
Flatten chicken breasts to 1/4 inch. In a resealable plastic bag, combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; add chicken. Seal bag and turn to coat; refrigerate 2-4 hours.

Drain and discard marinade. Grill chicken, uncovered, over medium-hot heat for 6-7 minutes on each side, or until a meat thermometer reaches 170 °. Sprinkle with remaining dill. Yield: 8 servings.