Tipsy Tangerine Sorbet ~ Tasty Times

Being a blogger who prides himself on maintaining a healthy eating regimen, I try and steer away from those dishes that one would question our healthy habits but today I had to add a few.
How about this very tempting and tasty recipe for Tipsy Tangerine Sorbet that is sure to have everyone talking about it for days to come.

Ingredients:
2 Teaspoon of Tangerine Zest
2 Medium Tangerines, Juiced
1 Cup of Sugar
1/2 Cold Water
1 Tablespoon of Vodka/Campari

Instructions:
Combine tangerine zest, juice, sugar, water and mix.
Transfer tangerine mixture into a container, seal and refrigerate until mixture is no more than 40 degrees.
*You can stir mixture over a bowl of cold ice water and speed up the process*

Add vodka to mixture and pour into container of a simple ice cream machine
*Ice Cream machines can be found at your local Department Stores*

Scoop frozen sorbet into container and transfer to freezer for several hours to allow sorbet to form up.

Scoops Up!!