Mushroom & Barley Soup

It's a fast night here at LIRM and we have something healthy and quick for our faithful readers to whip up in their kitchen.


Check out this quick and hearty recipe for Mushroom and Barley Soup. Be sure and try it out and let us know if you agree with the healthiness of it all.

Ingredients:
1 Lb of Button Sliced Mushrooms
1 Chopped Tomato
2  Chopped Carrots
1 Chopped Onion
2 Chopped Celery Sticks
2 Tablespoon of Chopped Parsley
1/2 of Barley
6 Cups of Water
Fresh Ground Black Pepper

Instructions:
1. Place Mushrooms, tomatoes, carrots, onion, celery, parsley and water in a large saucepan.
2. Reduce heat and cover, simmer for one hour.
3. Season to taste with black pepper.